Our Other Sites: LearnLowCarb.com (for advice) CookingTLC.net (for interactive chat)

Are you looking for low-carb advice, support, or recipes? You have come to the RIGHT PLACE! 
I started low-carbing January 30, 2000. 9 YEARS Later: Still Living and Loving A Low-Carb Life

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ATTENTION: Diabetics, Low-Carb Dieters and other health-conscious individuals:

FIBERFIT sweetened dietary fiber is an easy and delicious way to increase your daily fiber intake.

Because Fiberfit is 8-10 times sweeter than sugar, you can use just 1 teaspoon of Fiberfit in place of each THREE tablespoons of sugar or sweetener called for (that's 2 tablespoons in place of a full cup!)

FIBERFIT powder packs the greatest concentration of fiber, and may be used in any application, but is especially suited to baking and sauces. FIBERFIT liquid is ideal for sweetening beverages, as well as in recipes of all kinds.

Use Fiberfit anywhere you would use a sweetener like Stevia, Nutrasweet, or Splenda™, to add fiber AND sweetness without added sugar or sugar alcohols!  

Fiberfit is a favorite in all sorts of foods, from sauces, dressings, marinades, and beverages to cheesecakes, cookies, cakes, muffins, ice cream, and more.

Note that Fiberfit does not perform in baking or candy making the same way as real sugar or a sugar alcohol like  maltitol does. This means that Fiberfit won't work well in a few things, such as fudge, hard candy, or pecan pie (things that harden due to "caramelizing" sugar).

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Great low-carb products for ready-made convenience:  
ThickenThin Notstarch (for delicious lump-free gravies, sauces, and more!) Da Vinci Gourmet syrups, Dual Tab Multi-Vitamins (as recommended by the Drs. Eades in Protein Power), Naturade soy protein isolate, Naturade NRG vanilla protein booster, NOW Foods Soy Protein Isolate, Designer Protein natural flavor whey, and EAS flavored wheys for baking.
My all-time favorite diet aid and secret weapon: Fiberfit 0-Carb Liquid Sweetened Fiber
Our Other Sites: LearnLowCarb.com (for advice) CookingTLC.net (for interactive chat)

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TERMS OF USE: I am a food writer and dedicated low-carber myself, but I am NOT a doctor OR any other type of medical professional. The material on this site is made up almost exclusively of my opinions, so none of the material on this site should be considered medical advice of any kind!! Individuals desirous of weight loss or medical treatment should always consult qualified medical professionals. Users of this site agree to assume any and all potential risks associated with their use of information that may be found on this site.
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