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Grassland Beef

Truly Low Carb Sweet Hot Mustard
from Cooking TLC: Truly Low Carb Cooking Volume I, ISBN 0971492913
  • 1-1/2 cups mayonnaise
  • 1/2cup yellow mustard
  • 1/2cup white vinegar
  • 1/4 cup granular Splenda™ 
  • 1 Tb. cayenne pepper (optional)
  • Simply whisk ingredients together until well mixed and smooth.

    Per 2 Tb : 122 cal, 13 g fat (2 g sat.), 0 g carb, 0 g protein

    Copyright 2000, All Rights Reserved
    Copyrighted =. while you are free to use these recipes for your own use, you may not forward them, post them on message boards, or otherwise distribute them, without the express written consent of the publisher and author, ME....and all I ask in return for the many free recipes that I provide is this: If you enjoy my recipes and want to share them, then simply post, forward and distribute my LINK instead of the actual recipes! Your friends can easily get their own copy, the same way you did, right? Thanks!! :^) 
     
    Great low-carb products for ready-made convenience:  
    ThickenThin Notstarch (for delicious lump-free gravies, sauces, and more!) Da Vinci Gourmet syrups, Dual Tab Multi-Vitamins (as recommended by the Drs. Eades in Protein Power), Naturade soy protein isolate, Naturade NRG vanilla protein booster, NOW Foods Soy Protein Isolate, Designer Protein natural flavor whey, and EAS flavored wheys for baking.
    My all-time favorite diet aid and secret weapon: Fiberfit 0-Carb Liquid Sweetened Fiber
    Our Sister Sites: LearnLowCarb.com (for advice) CookingTLC.net (for interactive chat)

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